tag:blogger.com,1999:blog-1131651065707503982.post9002083274849893657..comments2023-06-03T11:49:07.352-04:00Comments on Because That Is What My Life Is Like Right Now: Help! Help! I am joining a CSA and I HATE leafy greens!Masasahttp://www.blogger.com/profile/00783902610798734846noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-1131651065707503982.post-16735912640430510132008-07-09T23:29:00.000-04:002008-07-09T23:29:00.000-04:00My stepdad's mom also apparently uses lettuce to t...My stepdad's mom also apparently uses lettuce to thicken soups -- which sounds icky to me, but I haven't tried it, so who knows. Just puttin that out there.chickadeescouthttps://www.blogger.com/profile/03838414915351079179noreply@blogger.comtag:blogger.com,1999:blog-1131651065707503982.post-44697647404768695412008-07-08T20:49:00.000-04:002008-07-08T20:49:00.000-04:00hopalong and peacebang, thank you so much for your...hopalong and peacebang, thank you so much for your suggestions. My mind is opening as we speak, and I am really excited to start trying some stuff out.<BR/><BR/>Unfortunately, I have been unable so far to get a hold of anyone at the CSA office to confirm, and they haven't returned my messages (that I know of...though I wasn't home all day yesterday or today). So I am unsure whether this is going to happen or not??? Regardless, I might even be brave enough to buy leafy greens by choice! WOW. That is one big transformation.<BR/><BR/>Mom, I bet peacebang is off working on writing her doctoral dissertation and putting together her Beauty Tips for Ministers into book form to submit to a publisher. I would love a recipe too, but I am hoping for her sake no response means she's focusing. I wish her luck.Masasahttps://www.blogger.com/profile/00783902610798734846noreply@blogger.comtag:blogger.com,1999:blog-1131651065707503982.post-10489787788162325492008-07-07T09:32:00.000-04:002008-07-07T09:32:00.000-04:00I also have a huge problem with leafy greens -- th...I also have a huge problem with leafy greens -- they're the thing I think my diet needs the most, but I find most of them just so bitter.<BR/>I really like arugula though (not sure how plentiful this will be -- I think it's possibly sort of delicate, because we got some from Dutton [which is not organic, but uses less pesticides than most places, and they're local] and, although tasty, it looked pretty hole-y from pests). Also, dandelion greens (and this would probably be good for spinach and stuff, even though I haven't yet tried it) benefit from a quick pan-frying and some lemon juice and apple cider vinegar (but I also LOVE lemon juice and cider vinegar, so maybe that's something to do -- smother it in something you love the taste of. Honey-mustard is also a nice accompaniment for salad). We also put frozen spinach into soup, which helps tone down the bitterness (and gives a nice texture to veggie stew) -- but then there's the problem of the heat. <BR/><BR/>Spinach is also really good with strawberries -- essentially, I guess I've just been looking for parings to mask or cut down on the bitterness. (Although I still sometimes just eat the greens quickly so I spend less time tasting them!)chickadeescouthttps://www.blogger.com/profile/03838414915351079179noreply@blogger.comtag:blogger.com,1999:blog-1131651065707503982.post-87055873415719492762008-07-06T00:16:00.000-04:002008-07-06T00:16:00.000-04:00Peacebang,Can you post the casserole recipe?thanks...Peacebang,<BR/>Can you post the casserole recipe?<BR/>thanks!<BR/>sarahsfhttps://www.blogger.com/profile/17915065012000448790noreply@blogger.comtag:blogger.com,1999:blog-1131651065707503982.post-63464245250591379692008-07-05T22:43:00.000-04:002008-07-05T22:43:00.000-04:00There is hope for you! I too was confounded by gre...There is hope for you! I too was confounded by greens but I started experimenting with them and now I love them. Everything Sara said, for a start, and I will just add to make sure to wash them really well before you use them in case they're at all sandy.<BR/><BR/>Collard greens are delish if you don't cook them until they're too mushy. Add vinegar and eat 'em with kielbasa (I don't know if you're a vegetarian, though, sorry). <BR/><BR/>I make a mean cabbage, potato, leek and gruyere casserole. Don't fear the cabbage -- it smells while you're cooking it but is so yummy, easy to stir fry, and soaks up flavors beautifully.PeaceBanghttps://www.blogger.com/profile/11431551457505981195noreply@blogger.comtag:blogger.com,1999:blog-1131651065707503982.post-74943976126436492382008-07-03T00:12:00.000-04:002008-07-03T00:12:00.000-04:00Honest to god, greens wrapped around cheese and to...Honest to god, greens wrapped around cheese and tomato? Nothing beats it.sfhttps://www.blogger.com/profile/17915065012000448790noreply@blogger.comtag:blogger.com,1999:blog-1131651065707503982.post-32657854148614480912008-07-02T22:11:00.000-04:002008-07-02T22:11:00.000-04:00Actually, Sara, those all sound pretty good, even ...Actually, Sara, those all sound pretty good, even the one that requires me to lightly saute them! Thank you!! Thank you!! (I know, I know, I did word everything in a way that wouldn't exactly be the best welcome for suggestions, would it?) The only one I don't think I can stand to try is the stuffed cabbage. It is a good thing G. just told me that she likes cabbage. Maybe she will try it.<BR/><BR/>I do love that the CSA will FORCE me to ingest more nutrient dense stuff. And your post was of great help. Thanks again!<BR/><BR/>I also just found a website that recommended the book _Greens, Glorious Greens_, so I might check that out too.Masasahttps://www.blogger.com/profile/00783902610798734846noreply@blogger.comtag:blogger.com,1999:blog-1131651065707503982.post-39002681838652665242008-07-02T22:01:00.000-04:002008-07-02T22:01:00.000-04:00Hmmm. I hesitate to give you suggestions, because...Hmmm. I hesitate to give you suggestions, because I'm afraid you will still hate them if you have such a huge dislike! But, with our CSA I have had to find a lot of new ways to cook greens, so here goes. Put them in chili and other soups. Saute them, mix them with cooked lentils and rice, and then melt cheese over the top for a casserole. Mix them with other things, like mushrooms and green beans and tofu, to make an asian stir fry over rice. Lightly saute them with some cumin and chili powder, and an onion and potato, then use that as the filling for enchiladas. Lasagna, like you said already. Chop them up very small and cook them in a bean pot. Cabbage - well I like cabbage, but I like to cook stuffed cabbage leaves in the slow cooker (that recipe uses ground meat, but I bet you could do something similar with beans), and I like to use it chopped up and cooked in asian style noodle soups.<BR/>And you can chop it and freeze it for later use, too.<BR/>Hope that helps some!Sarahttps://www.blogger.com/profile/07884797351411470248noreply@blogger.com